TOP CHEFS describe the perfect poached egg as resembling a small mozarella ball, with the white of the egg set, and enveloping the runny yolk within. TOP TIP: TO OBTAIN THE CLASSIC SHAPE always immerse the poachie vertically into the gently bubbling water. Carefully hold it upright in the water for a few seconds before releasing, then as the poachie gradually sinks, the “mozerella ball” shape will be formed. POACHIES make the perfect poached egg quickly and easily. Classic Eggs Benedict  just one of the delicious dishes you can make with Poachies.  
The perfect shape " Like a small mozarella ball "
Crack Immerse Remove Shake Serve Boil 6 min Six Minutes
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revolutionary egg-poaching bags 
GB, US, European & International patents, trademarks, copyrights and registrations  issued, granted and pending
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Create the perfect shape