TOP CHEFS describe the perfect poached egg as
resembling a small mozarella ball, with the white of the egg
set, and enveloping the runny yolk within.
TOP TIP: TO OBTAIN THE CLASSIC SHAPE
always immerse the poachie vertically into the
gently bubbling water. Carefully hold it upright in the water
for a few seconds before releasing, then as the poachie
gradually sinks, the “mozerella ball” shape will be formed.
POACHIES make the perfect poached egg
quickly and easily.
Classic Eggs Benedict just one of the
delicious dishes you can make with Poachies.
The perfect shape " Like a small mozarella ball "
GB, US, European & International patents, trademarks, copyrights and registrations issued granted and pending
revolutionary egg-poaching bags
GB, US, European & International patents,
trademarks, copyrights and registrations
issued, granted and pending
®
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20 Egg Poaching Bags
£2.99 with free delivery